News

Doctoral candidates at Tufts’ Center for Cellular Agriculture tour Bay Area companies that create lab-grown meat products.

Tahanee Aluwihare, AG24, knows art can be exclusionary. She’s pursuing a master’s in museum education to invite people in.

Cameron Hollenbeck, AG’23, MA in History, is exploring how a Japanese general helped spread antisemitism in early 20th century Japan.

Katie Walsh, F14, AG14, helps cities manage their climate risks—and champions environmental advocates for office.

Vi Nguyen, AG’23, MA in Child Study and Human Development, hopes to use research as a tool to create systemic change that positively impacts the lives of children and families.

Kirsten Trinidad, EG26, is working to understand the sustainability of lab-grown meat during the day, and entertaining thousands as a Celtics Dancer at night.

The show features the art of 23 graduating students of SMFA at Tufts.

Emmi Farrell, MA in Art History and Museum Studies ’23, on how studying the art of the ancient world has opened up doors to her at Tufts and beyond.

Marina Mavungu Ngoma, AG23, is completing a PhD in Economics and Public Policy at Tufts.