Tufts Now

Apr 25, 2018

Cheesemakers could manipulate bacteria streams on certain types of cave-ripened natural rind cheese to influence flavor profiles.

Apr 24, 2018

Liquid nitrogen is the not-so-secret ingredient Tom Vandervelde, associate professor of electrical and computer engineering, uses to make frozen treats for guests. 

Apr 23, 2018

Professor of Economics Laura Gee's research findings are based on a study of 2.3 million LinkedIn users. 

Apr 19, 2018

A new book by Professor of Urban and Environmental Policy and Planning Julian Agyeman examines how the vendors reflect complex food systems and issues such as class and poverty. 

Apr 17, 2018

Natalie Shapero, professor of the practice of poetry in the English department, explains what poetry means to her. 

Apr 2, 2018

At a Tufts workshop, students learned how to lead people with Parkinson's disease in movement therapy. 

Mar 28, 2018

From Hemingway to Pound, the 1920s marked a big shift in American literature, according to a new book by Ichiro Takayoshi, an associate professor of English. 

Mar 20, 2018

An interview with Associate Professor of English Sonia Hofkosh, who is helping mark the 200th anniversary of Mary Shelley's Frankenstein. 

Mar 12, 2018

Assistant Professor Madeleine Oudin brings a biologist’s perspective to biomedical engineering to fight cancer metastasis and drug resistance. 

Mar 8, 2018

Jessica Harney, senior lecturer in the Department of Occupational Therapy, classifies athletes with disabilities for international competition, and helps bring adaptive sports to all. 

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