The Certificate in Cellular Agriculture at Tufts University is an on-campus graduate certificate focused on the science, engineering, and broader implications of producing agricultural products using cells and biotechnology methods. Students examine applications related to products such as cultivated meat, dairy alternatives, eggs, leather, and other biofabricated materials.
The four-course program is administered by the Department of Biomedical Engineering in collaboration with programs across Tufts. It is available through full-time or part-time study on the Medford/Somerville campus and may be completed in 12 to 24 months.
The Certificate in Cellular Agriculture is designed for students and professionals who want focused graduate study in an emerging field that connects biotechnology, engineering, food systems, sustainability, and innovation.
This program may be a strong fit for applicants interested in:
Required coursework introduces the technical foundations and applications of cellular agriculture, including biofabricated foods and related methods for translating cellular agriculture research into food and product innovation.
Students select two approved electives from areas such as:
Through this coursework, students build knowledge in:
The Certificate in Cellular Agriculture is administered by the Department of Biomedical Engineering at Tufts University School of Engineering. The department supports interdisciplinary work that applies engineering, biology, biomaterials, and tissue engineering methods to challenges in human health and emerging biotechnology fields.
The certificate is offered in collaboration with the School of Engineering, the Graduate School of Arts and Sciences, the Friedman School of Nutrition Science and Policy, and the Cummings School of Veterinary Medicine.
Students study in an academic environment connected to the Tufts University Center for Cellular Agriculture, which coordinates research, education, and engagement across cellular agriculture and related food biotechnology fields.
Cellular agriculture draws on engineering, biology, nutrition, veterinary medicine, food systems, sustainability, and policy. The certificate reflects this breadth through cross-disciplinary collaboration and approved elective options.
The program is housed in Biomedical Engineering, giving students a technical foundation for examining cell cultivation, tissue engineering, biofabricated products, and biotechnology applications in agriculture and food systems.
Tufts is home to cellular agriculture research involving cultivated food products, alternative proteins, bioprocessing, food innovation, and environmental and societal considerations. Students can build knowledge relevant to a field that is developing across research, industry, policy, and regulation.
The Certificate in Cellular Agriculture can support students and professionals who want to build focused knowledge in biotechnology-based approaches to food and agricultural products.
Students may use this credential to strengthen preparation for opportunities related to:
The Tufts University Center for Cellular Agriculture brings together faculty, researchers, students, and partners working to advance cellular agriculture. The center coordinates education and research related to cultivated foods, biomaterials, biotechnology, food systems, commercialization, and the societal implications of emerging food technologies.
Students may use this certificate to support further study or professional interests in research, product development, bioprocessing, regulation, food technology, sustainability assessment, or related areas.
The School of Engineering offers partial tuition scholarships for a select group of Engineering master’s and certificate programs. When you apply for admission, you’ll automatically be considered, there’s no separate scholarship application or additional information required. Applicants are encouraged to apply early for priority scholarship consideration.
Applicants can apply online through Tufts Graduate Admissions Portal. Required materials typically include transcripts, a resume or CV, letters of recommendation, and a statement of purpose. International applicants may also need to submit English proficiency documentation. Visit the admissions page for current deadlines and application requirements.
Research/Areas of Interest: biopolymer engineering, biomaterials, material science, tissue engineering, bioengineering, cellular agriculture
Research/Areas of Interest: membranes, polymer science, material science, separations, surface chemistry
Research/Areas of Interest: metabolic engineering, tissue engineering, systems biology
Research/Areas of Interest: Bioanalytical and Materials Chemistry. To solve outstanding problems in global health, the Mace Lab applies a multidisciplinary approach combining aspects of analytical chemistry, materials science, and engineering. The primary goal of the Mace lab is to develop low cost, patient-centric technologies that can improve access to healthcare. To achieve this, the Mace Lab designs devices that improve the self-collection of blood and enable the diagnosis of diseases in resource-limited settings, and they are exploring ways the methods that are developed in the lab can used by others. Their main techniques leverage the properties of paper and other porous materials to integrate function into simple, affordable devices. Unique to laboratories in Chemistry departments, his group specializes in handling human blood and saliva. Technologies developed in the Mace lab have made the leap to clinical sites in Africa, South America, and the US, owing to their network of clinical, academic, and industry collaborators. The Mace Lab has broad expertise in assay development and device prototyping, which they apply to evaluating the efficacy of candidate therapeutics, performing separations that lead to new measurements, and making field-deployable kits for point-of-care testing. They have additional expertise in instrument development, phase separation in systems of polymers, and microfluidics.
Research/Areas of Interest: synthetic biology, systems bioengineering, protein engineering, metabolic engineering, biofuels, biocatalysis
Research/Areas of Interest: K-12 engineering education, outreach development, learning through teaching
Research/Areas of Interest: cellular agriculture and cultivated meat
Research/Areas of Interest: Currently we are pursuing the following major projects: Current Projects 1) Modulation of Nociception. — The ability to sense and respond to harmful events (nociception) is ubiquitous in the animal kingdom and in many animals results in a longer lasting sensation called pain. Nociception is a distinct sensory modality that promotes the avoidance of damaging interactions using molecular mechanisms that are well-conserved from single cell organisms to humans. Nociception typically elicits strong responses, such as aggressive or avoidance movements, but these must be chosen appropriately and enhanced (hyperalgesia) or suppressed (hypoalgesia), depending on the circumstances. Our laboratory uses an insect, the tobacco hornworm Manduca sexta, as a model system to study the neurobiology of nociception and its modulation. 2) Neuromechanics of Locomotion — Animal locomotion is an intricate interplay between neural processes and biomechanics. These components have co-evolved to form "neuromechanical" control systems in which neural commands organize actions and the structures and materials of the body translate these commands into movements. In some cases structures are able to accomplish movements with relatively little or no command input, but most behaviors in natural environments require intricate neural patterning. In animals that have stiff skeletons (such as vertebrates and adult stage arthropods), these motor programs rely on the constraints imposed by joints to reduce the degrees of freedom and simplify control. In contrast to animals with skeletons, soft animals do not have the same limits on movements; they can deform in complex ways and have virtually unlimited degrees of freedom. One of our major research goals is to identify how soft animals control their movements in a computationally efficient manner using the principles of embodiment and morphological computation. 3) SoftWorm Robots — a soft machine development platform — Based on extensive neuromechanical studies of soft bodied locomotion in animals, we have developed a family of actuated modules that are being used as development platforms for soft robots. These robots are about 10-15 cm long and weigh between 4g and 30g. Earlier designs were fabricated by vacuum casting silicone elastomers into 3D-printed molds, our current methods include printing the devices in a soft rubbery polymer using a multi-material 3D printer. These devices are actuated with shape-memory alloy (SMA) microcoils that can be controlled with current pulses. We have also constructed similar robots with back-drivable Maxon motors coupled to the body using flexible "tendons". The body shapes can be changed to any desired form, but most of our current prototypes resemble caterpillars or worms. They can crawl, inch or roll and even climb steep inclines. 4) Tissue Engineering of Novel Devices — One of our long-term goals is to "grow" robotic devices using a combination of biosynthetic materials, cellular modulation, and tissue engineering. In collaboration with Professors Kaplan and Levin we are exploring both invertebrate and vertebrate cell culture and regeneration systems to structure muscles and supporting tissues on scaffolds of biomaterials. These scaffolds could be degradable or allowed to remain as part of an operational biorobot. Such biological devices will be controlled using the simulation tools developed for synthetic soft robots and will exploit recent advances in soft material electronics. For these cell-based systems, we are generating bundles of contractile skeletal muscle tissue using insect muscle cells. These constructs will be engineered to contract in a controlled, coordinated fashion for eventual use as motors in soft robots. Insect cells offer novel features, such as high force, low oxygen demand, and low sterility requirements that are particularly advantageous. This work is also being applied in the field of Cellular Agriculture to develop sustainable ethical food production.
Research/Areas of Interest: Ecology and evolution of microbial communities
Research/Areas of Interest: biomaterials, drug delivery, micro/nanofabrication, tissue engineering